How the Sausage is Made

with Chris Cosentino

Welcome to How the Sausage is Made with Chris Cosentino where I talk with chefs, restaurateurs, athletes, philanthropists, and others who inspire me. We look below the surface, behind the curtain, and dig deep to learn how the sausage is made, maybe literally in some cases.

Music by:
Tommy Guerrero

Chefs Jannie Huang Chefs Jannie Huang

Kim Alter & Night Bird

In this episode I am so excited to talk with my friend Kim Alter. She is a culinary force to watch and more over a great friend and an amazing human. Night bird is a beautiful restaurant that is a true taste of all what is near and dear to Kim’s heart.

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