How the Sausage is Made
with Chris Cosentino
Welcome to How the Sausage is Made with Chris Cosentino where I talk with chefs, restaurateurs, athletes, philanthropists, and others who inspire me. We look below the surface, behind the curtain, and dig deep to learn how the sausage is made, maybe literally in some cases.
Music by:
Tommy Guerrero
Jeremy Fish
When I moved to San Francisco in 1996 I would see these SPB decals all over town, not knowing what they were I was always attracted to this type of rad street art..
Yuri Hauswald
What can I say? It’s Yuri. We have known each other for years. He is an incredible human with the ability to suffer and give encouragement all with a huge shit eating grin on his face.
Bob Roll AKA "BOBKE"
Bob Roll is my neighbor, but more then that he was the guy who made cycling approachable to me, I looked up to the amazing cycling feats his dedication to the sport and his incredible mutton chops. which I always wanted but could never grow.
Alison Tetrick
A Bay Area local and Iconic cyclist and I share an afternoon taking her past and her everyday, on and off the gravel. I have so much respect for her tenacity and ability to talk about her brain trauma.
Andrew Talansky
Some of you may recognize him from his heroic finish at The Tour de France where he wouldn’t give up, but to others he is know as the pit bull. But since the first time we meet in Napa valley he has been noting but an amazing parent, friend & athlete.
Welcome to “Losing Your Mind with Chris Cosentino”
Welcome to “Losing Your Mind with Chris Cosentino”