Praised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still

at the top of his game. Chef Lee has made numerous television appearances on Chopped

Canada, MasterChef Asia, Top Chef Canada, and has been a judge on Wall of Chefs, Top Chef

Masters, and Iron Chef Canada and America. His awards and achievements include: being an

ambassador for Canada’s 150th birthday celebrations, receiving the Lifetime Achievement Award

by Canada’s 100 Best, and being named the first foreign chef to be granted The Red Chef’s Hat

Award in Qing Dao, China. Chef Lee cooks his signature Southeast Asian & French cuisine at his

flagship restaurant, Lee on King St. West.

For more information about Chef Lee and Lee Restaurant visit www.leerestaurant.com