Chef Michael Voltaggio

Be sure to keep up with Michael @mvoltaggio

In the ever-evolving culinary landscape, Chef Michael Voltaggio has established a bold and trendsetting legacy. With an insatiable drive for innovation and a rebellious edge, he consistently redefines the boundaries of gastronomy, captivating audiences and transforming the way we experience food.

But Michael’s ambitions go far beyond the kitchen. Seamlessly blending culinary mastery with fashion, music, and art, he creates immersive experiences that challenge conventions. His innate curiosity and approachability make him a natural storyteller, connecting with diverse audiences and amplifying voices that often go unheard.

As co-executive chef and partner with his brother Bryan, Michael has earned prestigious accolades, including a Michelin star and recognition from Food & Wine Magazine and GQ. His influence spans multiple industries, with groundbreaking projects like Vulcania at Mammoth Mountain, Volt Burger at over 40 Live Nation Venues nationwide, and Voltaggio Brothers Steak House at MGM National Harbor in DC, all reflecting his innovative spirit.

Michael’s journey also extends to the small screen, with the third season of "Bobby’s Triple Threat" and his debut as a team captain on "BBQ Brawl" currently airing on Food Network. Despite his relentless pace, he finds solace in Studio City, California, where he lives with his wife, Bria, their newborn daughter Echo, and their dog, Penelope.

Chef Michael Voltaggio is a culinary visionary whose boundless creativity and passion continue to inspire and reshape the culinary world.