Chef Justin Cogley
Executive Chef/Partner, Aubergine at L’Auberge Carmel
Justin Cogley joined Aubergine restaurant in January 2011. As Executive Chef he oversees
Aubergine and all of L’Auberge Carmel’s culinary programs.
Cogley comes to Carmel by way of Chicago, Illinois, where he was instrumental in opening the
Elysian Hotel’s new kitchen as Executive Sous Chef. He previously worked at Charlie Trotter’s
critically acclaimed restaurant for four years, claiming the position of Chef de Cuisine for the last
two. As such, he was responsible for menu creation, special events, and extensive instruction
and management of the culinary staff.
Prior to his career as a chef, Cogley was a professional international figure skater performing
with “Disney on Ice.” Traveling and touring with the show for four years in Asia, Australia and
Europe, Cogley was exposed to new flavors and cuisines, as well as a myriad of food markets
and international techniques. These culinary experiences confirmed his passion for food, travel,
and good wine, and when he returned to the United States, he enrolled at the Western Culinary
Institute and began working in select restaurants in Portland, Oregon. After graduating with top
honors in 2005, he launched his culinary career on the team at Charlie Trotter’s.
Cogley recently became an avid long-distance trail runner and competed in many mountain
races worldwide. He also created a culinary event: Rediscovering Coastal Cuisine where he
invites talented chefs from around the country to come together and collaborate on a twelve-
course tasting menu that explores and celebrates the unique biodiversity of California’s Central
Coast.
Under the direction of Chef Cogley and his team, Aubergine has enjoyed substantial acclaim. In
early 2015 they were nominated for three James Beard Foundation awards including Best Chef,
West. 2014 saw Aubergine earn Wine Spectator's Best of Award of Excellence and Forbes
Travel Guide’s highest Five-Star rating recognizing excellence in restaurants. Also in 2014
L’Auberge Carmel was named Travel + Leisure’s World's Best Awards as a Top 100 Hotels
Overall and one of the Top Resorts in the Continental United State. In 2013, Cogley was
awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of
internationally celebrated chefs and Food & Wine magazine named Justin Cogley “Best New
Chef”
Also in the First ever State of California Michelin guide we were awarded 1 star! A first for the
central coast and only restaurant from Los Gatos to Los Angeles. Aubergine received its
Second Michelin Star in 2024.