Chef Jamie Bissonnette, Wicked Good Bean Town Kid

Chefs
Written By Jannie Huang

Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast.

Jamie like vinyl records, laughing and tripe

Follow Him: @jamiebiss

Jannie Huang

Blue Salt Air is a creative studio designed to inspire and encourage artistic expression. We work with artisans, brands, and small business owners who have a vision but need a partner to help bring it to life.

Collaboration and incubation are the name of the game. We serve as a partner and sounding board through the process of creating a brand, brainstorming content, and planning out how you want to send it out to the world.

https://bluesaltair.com/
Previous

Chef Maneet Chauhan, The Spice Queen
Next

Jay Rawe, Killer Skiing & Incredible inspiration