Richie Nakano "The Instigator"

Chefs
Written By Jannie Huang

Let’s be honest, Richie pissed in a lot of peoples cheerios when he started with his blog and using social media to voice his often controversial comments about restaurants, critics & just bad restaurant behavior whether it was guests or chefs he had a no holds bar approach. Now Richie is older and wiser and has a lot to offer the next generation and the restaurant industry as a whole.

Jannie Huang

Blue Salt Air is a creative studio designed to inspire and encourage artistic expression. We work with artisans, brands, and small business owners who have a vision but need a partner to help bring it to life.

Collaboration and incubation are the name of the game. We serve as a partner and sounding board through the process of creating a brand, brainstorming content, and planning out how you want to send it out to the world.

https://bluesaltair.com/
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